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Archive for the Meat Category

Mushroom Meatloaf / My Favorite

If you make this mushroom meatloaf, you will not be disappointed.

Digging through my Grandma’s recipe box, I have discovered a recipe for the best meatloaf I’ve ever tasted. I’ve eaten meatloaf all my life, and after nearly 50 years I have discovered something I wish I knew about long ago — Mushroom Meatloaf. It’s an easy, simple dish to make, and will have the whole […]

Texas Slow Oven-Roasted Beef Brisket

Texas Beef Brisket Sandwich.  Simple to make.

We recently brought home our side of beef from the butcher — 600 pounds worth — which has filled our chest freezer to the rim. With the recent cold weather, what better time to cook a nice beef brisket for sandwiches. A brisket needs to be slow-roasted for tenderness and flavor. Let me tell you, […]

A Chicago (Made in Maryland) Favorite: Italian Beef

Italian Beef Sub

Having grown up in the Chicagoland area, the Italian Beef is a sandwich which I often ate. Unfortunately, once I moved from the friendly confines of Chicago, finding an Italian Beef is a hard proposition. We (actually my wife) will make homemade italian beefs for us to enjoy. She has tried a few variations, but […]